Recipe : Cornitos Nachos Lasagne

 

• 1bag of Cornitos Peri Peri Nachos

Ingredients for White Sauce 

• 2 cup milk
• 1 tsp butter
• 2 tsp whole wheat flour
• 1 tsp sugar
• 1/2 tsp black pepper powder
• 1/2 tsp chili flakes
• 1/2 tsp oregano
• salt to taste

Ingredients for Red Sauce 

• 1 Chopped onion
• 4 Chopped tomatoes
• 4 to 5 garlic
• 3 red chili
• Salt
• 1 tsp cream (malai)
• 1 tsp ketchup
• 2 tsp oil
• 1/2 tsp red chili powder
• 1/2 tsp chili flakes
• 1/2 tsp basil
• 1/2 tsp pepper powder
• 1/2 tsp garlic powder

Ingredients for Sauteed vegetable:  

• 1/2 cup Chopped onion
• 1/2 cup Chopped Capsicum
• 1/4 cup bell pepper
• salt to taste
• 1/2 tsp chili flakes
• 1/2 tsp black pepper
• 1/2 tsp dry basil
• 1/2 tsp garlic powder
• 1 tsp oil
• Cheese
• Basil Leaves

Method for Red Sauce

• In a pan heat oil. Add garlic, onion, tomatoes, red chili, and Salt.
• Saute for 5 min. Let it cool down. Add cream (malai) and grind it.
• Sieve it well transfer the puree to a heated pan. Then add ketchup, chili powder, chili flakes, dry basil, pepper powder, garlic powder and salt.
• Red Sauce is prepared

Method for White Sauce

• Place a pan on low heat add butter and flour, stir well to remove the lumps
• Then add milk, black pepper powder, chili flakes, oregano, and salt.
• Cook with constant stirring until the sauce becomes thick.

Preparation of Lasagne

• In a pan heat oil. add garlic, onion, Capsicum, and bell peppers on medium flame.
• Then add salt, chili flakes, black pepper, dry basil. Cook for 3-4min.
• Place a layer of Cornitos Nachos in a bowl, Spread the red and white sauce.
• Add sauted vegetables and cheese. Repeat the process till 3-4 layers.
• On the top add nachos chips, red and white sauce, and cheese. Now bake in preheated oven at 180° for 5 to 7min.
• Garnish it with a basil leaf. Serve Hot