Ms. Soumita Biswas, Chief Clinical Nutritionist, Aster RV Hospital
After the
completion of any form of exercise, or from any injury to ill, the focus is
usually placed on rest, physical therapy, and medication. Initially, nutrition,
a very important factor, might be overlooked then. Our intake of food can play
critical healing roles to the body's ability to rebuild and recover. Proper
nutrition patterns are fundamental to optimal recovery and overall health and
play a significant role in immune function and muscle capacity.
Nutrition
and Healing-The Scientific Background
Various
nutrients must exist in the body to embrace the chances of proper healing.
Proteins are important in healing because of their muscle-regenerating role.
Fats, more so the beneficial omega-3 fatty acids, calms inflammation and boosts
immune response.
While in
some state of repair due to the injury or stress one is undergoing through, the
body is essentially working harder to be able to pace up in the healing. So
this increased need for energy and nutrients could be the reason why lots of
people always feel hungrier than usual in their recuperative times. The
shortage of especially nutrients would, therefore, slow the healing process,
reduce immune function, make someone feel extremely tired, and postpone a
complete eradication of what would otherwise be symptoms of an immune
system/energy-related deficiency.
Key
Nutrients in Recovery
Protein -
The
conventional belief is that protein happens to be the major food for recovery.
Persuasive of this consideration is the case we take from muscle fibers,
essential during healing from injury or intense persons on the rope. The
protein adjoins in the repair and regeneration of those fibers in effect
promoting muscle formation and general strength. Further, the amino acids, the
backbone of proteins, are indispensable to the immune system, able to lower
infection level throughout recuperation. This is why we need lean proteins like
meats, fish, eggs, beans, and tofu are excellent sources of protein in our
food.
Carbohydrates
-
Mainly,
carbohydrates fuel the body. As energy needs get higher in a body trying to
recuperate from intense physical activity or an injury, carbohydrates come to
recharge used-up glycogen stores—usually consumed during any type of exercise
or accident—and give energy to rebuild and heal muscles. Opt for complex carbs
like whole grains, vegetables, and fruits to allow energy to move steadily into
the body.
Fats that
Are Good for Health -
Fat,
especially omega-3 fatty acids—salmon, walnuts, and flaxseeds—have
anti-inflammatory properties that help support in the healing process. Chronic
inflammation could be the ultimate prevention for recovery through delaying
tissue repair. Omega-3 fatty acids help to more accurately balance inflammation
and reduce pain from injury.
Vitamins
and Minerals -
Certain
vitamins and minerals are highly important for healing signals. Vitamin C is
vital for collagen synthesis and tissue repair. It also enhances the immune
system and helps the body fight off infections during the healing process. Zinc
plays a major part as a mineral needed for immune function and to speed up the
wound-healing process. Foodstuffs that provide the body with such substances
include citrus fruits, berries, leafy greens, and nuts.
Hydration
-
It is
essential that adequate water is provided in the recovery phase. It serves to
transport nutrients to cells, remove waste products, and keep cells alive.
Dehydration can slow down the healing process, increase fatigue, and slow
muscle recovery. As such, drink enough water throughout the day, especially
when healing from an injury or through heavy physical work.
Nutrition
Impacts on Immunity
Nutrition
will not only pave the way to physical recovery, but also soars immunity, which
is the other important role-player during the healing of a human body. Proper
nutrient intake supports the function of the immune system through the rapid
repair of injury or illness. In addition, these antioxidants, along with
vitamins and minerals, can create a blanket of protection over the white blood
cells in the body and, therefore, indirectly supplement the immune system of
the human body, especially when the body has utilized its energy reserves of
glucose and fatty acids.
Conclusion